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1 (27 ounce) can jalapeno peppers
2 tablespoons each finely chopped green pepper, onions and dill pickle
1/4 cup cracker meal
1 beaten egg
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 clove minced garlic
1/4 cup milk
Breading mixture
Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.
In a large mixing bowl, combine remaining ingredients, except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set aside.
To prepare breading mixture: Place 2 cups cracker meal in a flat pan.
In a separate pan, mix milk, egg, salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees F until golden brown. Drain on paper towels.
Makes 30 hors d'oeuvres.
Crabmeat Stuffed Jalapenos recipe
1 pound flaked crabmeat1 (27 ounce) can jalapeno peppers
2 tablespoons each finely chopped green pepper, onions and dill pickle
1/4 cup cracker meal
1 beaten egg
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 clove minced garlic
1/4 cup milk
Breading mixture
Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.
In a large mixing bowl, combine remaining ingredients, except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set aside.
To prepare breading mixture: Place 2 cups cracker meal in a flat pan.
In a separate pan, mix milk, egg, salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees F until golden brown. Drain on paper towels.
Makes 30 hors d'oeuvres.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.