Crabmeat Stuffed Jalapenos

1 pound flaked crabmeat
1 (27 ounce) can jalapeno peppers
2 tablespoons each finely chopped green pepper, onions and dill pickle
1/4 cup cracker meal
1 beaten egg
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1 clove minced garlic
1/4 cup milk
Breading mixture

Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.

In a large mixing bowl, combine remaining ingredients, except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set aside.

To prepare breading mixture: Place 2 cups cracker meal in a flat pan.

In a separate pan, mix milk, egg, salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees F until golden brown. Drain on paper towels.

Makes 30 hors d'oeuvres.