Cracker Barrel Beef Cheese Ball recipe

1 (8 ounce) package sharp Cheddar Cracker Barrel cheese
2 (8 ounce) packages Philadelphia cream cheese
2 teaspoons onion powder
1/2 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 package dried beef

Chop or shred beef and combine all ingredients using electric mixer. Shape into the form of a ball, then roll in chopped walnuts or pecans, if desired. Chill.

Serve with a variety of crackers.