Drunken Kielbasa

1 pound Kielbasa, sliced on diagonal into 1/2 inch slices
1 cup ketchup
1/2 cup chili sauce
1/3 cup brown sugar
1/3 cup bourbon

Mix sauce ingredients and pour over Kielbasa in saucepan or crock pot. In saucepan, heat over low heat, stirring often, for one hour.

Serve warm with wooden picks.

For crock pot, heat for 2-3 hours on LOW before serving.