Easy Barbecued Glazed Meatballs

1 pound meatballs, either frozen or make your own
1 (12 ounce) jar currant or grape jelly
1 cup your favorite barbecue sauce

Combine jelly and barbecue sauce in large saucepan. Cook over medium heat until jelly melts. Add meatballs. Continue heating over med.-low heat about 15 minutes or until meatballs are heated through and glazed nicely, stirring occasionally. Serve on pre-warmed platter or in crock pot set on lowest setting.