Football Field Dessert

Makes: 16 servings

2 cups cold milk
1 package (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 package (10.75 ounces) pound cake, cut into 1/2-inch cubes
3 chocolate-coated caramel-peanut nougat bars (2.07 ounces each), chopped (about 1 1/2 cups)
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
Green food coloring

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes; set aside. Spread cake cubes into bottom of 13 x 9-inch dish; sprinkle with chopped candy. Top with pudding.

REMOVE 1/2 cup of the whipped topping; cover and refrigerate for later use. Tint remaining whipped topping with desired amount of food coloring; spread over pudding. Refrigerate at least 1 hour or until ready to serve.

PIPE reserved whipped topping onto dessert to resemble the yard lines of a football field. Use the remaining whipped topping to draw a football in the center of the field. Cut into 16 squares to serve. Store leftover dessert in refrigerator.

KRAFT KITCHENS TIPS

Size-Wise: Celebrate the big game victory with a serving of this special dessert.

How to Thaw COOL WHIP:
Place unopened tub in refrigerator. An 8-ounce tub will be completely thawed in 4 hours. Do not thaw in microwave.

Nutrition (per serving): Calories 200 Total fat 9g Saturated fat 6g Cholesterol 45mg Sodium 220mg Carbohydrate 29g Dietary fiber 1g Sugars 22g Protein 3g Vitamin A 4%DV Vitamin C 0%DV Calcium 6%DV Iron 4%DV

Recipe and photograph provided courtesy of Kraft Foods