Game Day Football Cake

Makes: 15 servings, one piece each

1 package (2-layer size) chocolate cake mix
1 1/3 cups brewed double-strength MAXWELL HOUSE Coffee, cooled
3 cups Cappuccino Pudding Frosting

GREASE and flour 13 x 9-inch baking pan; set aside. Prepare cake batter and bake in prepared pan as directed on package, substituting coffee for the water. Cool 15 minutes in pan; remove to wire rack. Cool completely.

TRIM corners and sides from cake to resemble football shape. Reserve trimmings for snacking or other use.

FROST cake with Cappuccino Pudding Frosting. Store in refrigerator.

Variation - Easy Super Sunday Cake
Bake cake and remove from pan as directed. Do not cut cake. Frost with Cappuccino Pudding Frosting. Just before serving, draw lines on top of cake with decorating gel to resemble yard lines. Place toy football players and decorations on top of cake.

Creative Leftovers
Store cake trimmings in tightly covered container at room temperature. Cut into cubes, then layer with additional Cappuccino Pudding Frosting to make a quick-and-easy trifle.

Nutrition (per serving): Calories 210 Total fat 10g Saturated fat 4.5g Cholesterol 30mg Sodium 320mg Carbohydrate 29g Dietary fiber 1g Protein 3g Vitamin A 0%DV Vitamin C 0%DV Calcium 6%DV Iron 8%DV

Recipe and photograph provided courtesy of Kraft Foods