Game Day Football Sub

2 (16 ounce) loaves frozen Italian bread
1/2 cup mayonnaise
3 tablespoons prepared mustard
2 teaspoons prepared horseradish (optional)
8 ounces thinly sliced cheddar cheese
8 ounces thinly sliced Fontina cheese
8 ounces thinly sliced salami
8 ounces thinly sliced turkey
8 ounces thinly sliced ham
Leaf lettuce
Sliced onions
Sliced tomatoes

Thaw frozen bread in refrigerator overnight or at room temperature. On a lightly floured board, knead loaves together; form into ball with one smooth side. Cover and let rest 15 minutes.

Spray Football Pan with vegetable pan spray. Place bread in pan, smooth side down; let rise for 1 1/2 to 2 hours or until doubled.

Heat oven to 350 degrees F.

Bake for 25 to 30 minutes or until browned. Cool 5 minutes; remove from pan and cool completely.

Split; spread with mayonnaise and mustard. Place cheese and meat in overlapping slices on bottom half of bread.

Add lettuce, tomatoes and onions and top half of bread; press lightly and wrap in plastic wrap or foil.

May be refrigerated up to 6 hours before serving.

To serve, slice in 1 to 1 1/2 inch slices.