Game-Time Nachos

Makes: 8 servings

Talk about quick! You can get these taco-flavored nachos on the table before time runs out!

6 ounces light prepared cheese product, cut into cubes (from 16 ounce loaf)
1/4 cup shredded reduced-fat sharp Cheddar cheese (1 ounce)
3 tablespoons fat-free (skim) milk
1 1/2 teaspoons Old El Paso 40% Less-Sodium taco seasoning mix (from 1.25 ounce package)
3 ounces baked bite-size tortilla chips (about 64 chips)
1 1/2 cups finely chopped plum (Roma) tomatoes (about 5 medium)
1/4 cup chopped fresh cilantro

In 1-quart saucepan, heat cheese product, Cheddar cheese, milk and taco seasoning mix over medium-low heat, stirring frequently, until cheeses are melted and mixture is smooth.

Meanwhile, arrange chips on large serving platter.

Pour warm cheese mixture over chips. Top with tomatoes and cilantro. Serve immediately.

High Altitude (3500-6500 ft): No changes.

For a fun presentation, vary the color of tortilla chips you use. Choose among red, green white, yellow and blue tortilla chips.

Recipe and photograph provided courtesy of Pillsbury