Greek Subs

4 (6-inch) plain sub rolls, sliced
4 leaves green leaf lettuce
16 ounces sliced deli roast beef
1 cup chopped tomatoes
12 pepperoncini peppers, sliced
12 Greek black olives, pitted and sliced
1/4 cup crumbled feta cheese
1/4 cup bottled vinaigrette dressing
1 teaspoon dried oregano leaves

On open sub rolls, place lettuce leaves and top with roast beef. Sprinkle on tomatoes, peppers, olives and cheese. Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.

Makes 4.