Green Chile Hamburger Dip

1 pound ground beef
1 (15 ounce) can tomatoes
1 (10 ounce) can Ro*Tel
3/4 cup chopped green onions
1 (4 ounce) jar diced pimentos
1/4 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) can tomato paste
Garlic powder to taste

Brown ground beef and drain well.

Combine tomatoes, Ro*Tel and green onions in a blender. Add to ground beef mixture and add remaining ingredients. Simmer for 20 minutes.

Store overnight, and re-heat the next day.

This can be served in a crockette or fondue pot. Serve with corn chips.