Gridiron Potato Dip

2 cups frozen Ore-Ida Mashed Potatoes (firmly packed)
1 cup milk
1/2 cup light or regular ranch salad dressing
1/2 cup plum tomatoes, chopped
1/2 cup red, orange and/or yellow bell peppers, chopped
1/4 cup pitted Kalamata or ripe olives, chopped
1/4 cup red onion or chives, chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper, or to taste

Prepare potatoes according to package directions using 1 cup milk for 6 minutes in microwave (3-4 minutes on stovetop). Stir remaining ingredients into potatoes; cover and chill at least 2 hours before serving.

Serve with pita or bagel chips and fresh vegetable dippers, such as wedges of bell peppers, carrots and celery sticks.

Makes 3 cups.