Ham and Cheese Football recipe

1 (8 ounce) package cream cheese (regular or reduced fat), softened
1/4 cup mayonnaise (regular or reduced fat)
1/2 pound deli ham, minced
4 tablespoons fresh chopped parsley, divided
1/4 teaspoon dry mustard
1/4 cup favorite hot sauce
1 tablespoon chopped green onion

In a medium bowl, combine the cream cheese, mayonnaise, ham, 2 tablespoons of the parsley, dry mustard, hot sauce and green onion. Mix gently to incorporate all ingredients. Shape into a ball, then place on a serving dish and shape into a football. Sprinkle remaining parsley over the top to look like laces.

Serve with crackers.

Makes about 2 cups.