Hoagie Bake recipe

Salami, ham and pepperoni are sandwiched, with Provolone and Swiss cheeses, between two layers of refrigerated crescent dough.

2 (8 ounce) packages refrigerated crescent rolls
1/4 pound salami
1/4 pound cooked ham
1/4 pound pepperoni sausage
8 slices Provolone cheese
8 slices Swiss cheese
3 eggs, beaten
2 tablespoons grated Parmesan cheese

Heat oven to 350 degrees F.

Cover bottom of a 9 x 13-inch baking dish with 1 package crescent rolls. Layer salami, ham and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs and sprinkle with Parmesan cheese.

Bake uncovered for 25 minutes. Cover with foil, and bake for another 10 minutes.