Hot Crab Hero

2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
1/2 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon salt
1 (8 ounce) loaf French bread
2 tablespoons butter, softened
4 slices Swiss cheese

In a large bowl, combine the first seven ingredients.

Slice bread horizontally in half; spread cut sides with butter. Top with cheese: spread with crab mixture.

Place on ungreased baking sheet.

Bake at 350 degrees F for 20-25 minutes or until browned.

Makes about 12-14 servings.