Hot Pockets recipe

2 cans crescent rolls (8 in each can), divided
1/4 pound hard salami
1/4 pound provolone cheese
1/4 pound ham
1/4 pound Swiss cheese
3 eggs, beaten
3 tablespoon parmesan cheese

Separate 1 can of crescent rolls and lay in bottom of a 13 x 9-inch baking pan, pinching seams together.

Layer meat and cheese in order given above over the crescent layer.

Beat eggs and parmesan cheese together. Pour over layers. Top with remaining can of crescents.

Bake at 350 degrees F for 30 minutes until lightly browned.

Cut into small squares.