Recipes at Recipe Goldmine - better than 1,000 cookbooks

Hot Pockets recipe

2 cans crescent rolls (8 in each can), divided
1/4 pound hard salami
1/4 pound provolone cheese
1/4 pound ham
1/4 pound Swiss cheese
3 eggs, beaten
3 tablespoon parmesan cheese

Separate 1 can of crescent rolls and lay in bottom of a 13 x 9-inch baking pan, pinching seams together.

Layer meat and cheese in order given above over the crescent layer.

Beat eggs and parmesan cheese together. Pour over layers. Top with remaining can of crescents.

Bake at 350 degrees F for 30 minutes until lightly browned.

Cut into small squares.

Send this recipe to a friend

Quick Recipe Links

American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick
Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles
Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing
Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International
Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza
Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings
Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers

Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us
Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED
No portion of this website may be reproduced without permission.