Jalapeno and Cheese Focaccia recipe

2 tablespoons cornmeal
1 (1 pound) loaf frozen bread dough, thawed
1/2 tablespoon olive oil
2/3 cup Tillamook Queso Shredded Cheese
1/2 cup pickled sliced jalapeno peppers, drained
1/4 cup sliced green onion tops

Heat oven to 400 degrees F.

Sprinkle cornmeal onto a lightly floured board and roll thawed dough out to about an 8 x 10-inch rectangle. Place on a parchment-lined baking sheet and brush with olive oil. Sprinkle with cheese and top with jalapenos and green onions.

Bake for 15 to 20 minutes or until cheese is melted and lightly browned around the edges.

Makes 8 servings.

Nutrition Per Serving: 210 calories, 8 g protein, 6 g total fat (2 g satablespoon), 32 g carbohydrate, 2 g fiber, 4 g sugar, 10 mg cholesterol, 500 mg sodium, 4 points