Little Reubens recipe

Makes: 48 servings, 1 appetizer each

2 cans (8 ounces each) refrigerated crescent dinner rolls
1 cup CLAUSSEN Sauerkraut, drained, patted dry
1 package (16 ounces) OSCAR MAYER Little Smokies
1 cup KRAFT Thousand Island Dressing
1 tsp. KRAFT Prepared Horseradish

PREHEAT oven to 375 degrees F. Unroll dough into 16 triangles; cut each triangle lengthwise into thirds. Place 1 tablespoon sauerkraut and 1 Little Smokie on wide end of each triangle. Roll up; place, point sides down, on ungreased baking sheet.

BAKE 12 minutes or until golden brown.

MEANWHILE, mix dressing and horseradish. Serve as a dipping sauce with the appetizers.

Make Ahead: Prepare and bake as directed. Cool on wire rack. Wrap in heavy-duty foil; freeze. When ready to serve, preheat oven to 375 degrees F. Bake, unwrapped, 12 minutes or until heated through.

Substitute: Prepare as directed, using OSCAR MAYER Little Wieners.

Nutrition (per serving): Calories 80 Total fat 6g Saturated fat 1.5g Cholesterol 5mg Sodium 250mg Carbohydrate 5g Dietary fiber 0g Sugars 2g Protein2g Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 2%DV

Recipe and photograph provided courtesy of Kraft Foods - used with permission.