Marinated Cheese

A great appetizer which can be made the day before serving.

1 (.7 ounce) envelope Italian dressing mix
1/2 cup vegetable oil
1/4 cup white vinegar
2 tablespoons minced green onion
2 tablespoons water
1 1/2 teaspoons sugar
1 (8 ounce) block Monterey jack cheese, chilled
1 (8 ounce) block cheddar cheese, chilled
1 (8 ounce) package cream cheese, chilled
1 (4 ounce) jar chopped pimiento, drained
Assorted crackers

Whisk together first six ingredients; set aside.

Cut Monterey jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch thick slices. Repeat with cheddar cheese and cream cheese.

Arrange cheese in 4 rows in a shallow 2-quart baking dish, alternating Monterey jack cheese, cheddar cheese and cream cheese. Pour marinade over cheese. Cover and chill at least 8 hours.

Drain marinade; arrange cheese on a platter in rows. Top with pimiento, and serve with assorted crackers.