Roast Beef Po' Boys

7 pounds boneless sirloin tip roast
1 envelope onion soup mix
4 cups water
5 large onion, chopped
2 cans cream of mushroom soup
2 loaves French bread, sliced
Shredded lettuce
Sliced tomato
Chopped onions

Cover the roast with soup mix, add water, and bake at 350 degrees F until done to your liking. Cool meat in refrigerator. Slice when cold. Save the drippings to make gravy.

Saute the chopped onions in the drippings until transparent. Add the soup. Layer beef slices and place in a roasting pan. Heat through.

Serve on French bread with shredded lettuce, sliced tomato, and chopped onions.

This recipe for Roast Beef Po' Boys from RecipeGoldmine.com serves 20.