Sloppy Joe Meatball Subs

Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.

Makes 4 servings.

1 pound lean ground beef
1 teaspoon McCormick Garlic Salt
1 teaspoon McCormick Italian Seasoning , divided
1/4 teaspoon McCormick Ground Black Pepper
1 package McCormick Sloppy Joes Seasoning Mix
1 can (6 ounces) tomato paste
1 1/2 cups water
4 submarine rolls (6-inch)
1/2 cup shredded mozzarella cheese

1. Mix beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

3. Place meatballs in rolls. Spoon sauce over meatballs; top with cheese.

Nutrition Information per 1 serving: Calories: 405 Sodium: 1863 mg; Fat: 17 g Carbohydrates: 33 g; Cholesterol: 64 mg Fiber: 3 g; Protein: 30 g

Recipe and photograph provided courtesy Copyright 2006 McCormick & Company, Inc.