Southwestern Super Chili

Serves: 6

1 tablespoon vegetable oil
1 pound boneless chicken breasts, cut into cubes
1/2 pound kielbasa, cut into 1/2-inch pieces
1 1/2 cups Pace Picante Sauce
1/2 cup water
1 teaspoon ground cumin
1 (14 1/2 ounce) can whole peeled tomatoes, cut up
1 cup frozen whole kernel corn
1 (about 15 ounce) can pinto beans, drained

HEAT oil in saucepot. Add chicken and kielbasa and cook until browned. Remove chicken and kielbasa.

ADD picante sauce, water, cumin, tomatoes and corn. Heat to a boil. Return chicken and kielbasa to saucepot. Cover and cook over low heat 20 minutes.

ADD beans and heat through. Garnish with lime and cilantro.

Recipe and photograph provided courtesy of Campbell's Kitchen.