Speedy Football Franks

1 cup Heinz Ketchup
1 pound cocktail franks
1-2 tablespoons chopped jalapeno peppers
1/2 cup grape jelly
1 (8 ounce) can undrained crushed pineapple in juice

Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat.

Serve warm with wooden picks.

Makes 12-15 servings.