Spicy Cheeseburger Nacho Dip

1 pound ground beef, cooked and drained
2 (16 ounce) packages Mexican Velveeta Cheese
2 cans drained Ro*Tel
1/2 cup chopped green onions
1/2 cup sour cream
1/2 cup chopped red and green bell peppers

Brown ground beef; drain. Cut cheese into cubes and stir into ground beef until it's melted. Add drained Ro*Tel and remaining ingredients. Heat until hot and bubbly.

Serve with corn tortilla chips.