Tamale Sandwiches

3 long buns
1/4 cup chopped green bell pepper
1 tablespoon dried minced onion
1 (15 ounce) can chili with beans
1 (15 ounce) can tamales
3 ounces sharp Cheddar cheese (3/4 cup), shredded

Halve buns lengthwise; toast.

Add chopped green pepper and minced onion to chili with beans. Spread chili mixture over buns.

Halve drained tamales; arrange on top of chili mixture. Sprinkle with shredded cheese. Broil until cheese melts and sandwiches are heated through, for about 10 minutes.