Touchdown Chili

With the help of McCormick Chili Seasoning, this chili is so quick and easy to prepare that you won't miss any of the big game.

Makes 5 (1-cup) servings.

1 pound lean ground beef
1 cup chopped onion
1 package McCormick Chili Seasoning Mix
    OR McCormick 30% Less Sodium Chili Seasoning Mix
1 can (15 ounces) kidney beans, drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce

1. Cook and stir ground beef and onion in large skillet on medium-high heat 5 minutes. Drain fat.

2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Nutrition Information per 1 serving: Calories: 318 Sodium: 989 mg; Fat: 14 g Carbohydrates: 25 g; Cholesterol: 57 mg Fiber: 9 g; Protein: 23 g

Recipe and photograph provided courtesy Copyright 2006 McCormick & Company, Inc.