Southwestern Recipes
Appetizer Recipes
Avocado Wedges
2 avocados, mashed
3 tablespoons green chiles, diced
2 cups Monterey jack cheese, grated
Butter, melted
2 tablespoons onion, diced
3/4 cup bacon, cooked crisp and crumbled
4 flour tortillas
Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture
in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold
each tortilla in half and crimp edges. Brush a large skillet and tortillas with
melted butter. Fry until golden brown or until cheese melts. Cut each into 4
wedges and serve immediately.
Makes 16.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.