Southwestern Recipes
Appetizer Recipes
Chunky Tuna Salsa
1 (6 1/2 ounce) can tuna, well drained
3/4 cup chopped red onion
1 large tomato, chopped
1 jalapeno pepper, seeded, chopped
1 tablespoon lemon juice
Snipped fresh cilantro
Tortilla chips
Break up tuna with fork. Gently mix tuna and remaining ingredients except
cilantro and tortilla chips. Sprinkle with cilantro.
Serve with tortilla chips.
Makes about 2 1/2 cups salsa.
NOTE: If you already have some fresh salsa or pico de gallo, simply add the
tuna to that.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.