French Fry Nachos

A classic southwestern appetizer with cheese, peppers, and fries. Gives a fun new look to a proven hit. Serves 8

1 (16 ounce) can black beans, drained
14 ounce mild salsa
1 teaspoon chili powder
40 ounces thin cut French fries
4 ounces jalapeno pepper rings
16 ounces nacho cheese sauce
4 ounces sour cream
4 ounces guacamole
8 fresh cilantro leaves

Mix black beans, salsa, and chili powder. Set aside.

Prepare French fries according to package directions.

Divide fries among 8 warm plates. Top each with sliced jalapeno pepper rings, black bean mixture, and nacho cheese sauce.

Garnish side of plate with sour cream and guacamole. Top each with a cilantro leaf.