Southwestern Recipes
Garlic Olives
Yield: 2 cups
Ingredients
- 2 cups canned green olives, drained
- 2 cloves garlic, slivered
- 3 thin slices lemon
- 1 teaspoon black peppercorns
- 3 bay leaves
- Whole sprigs dried oregano
- 1/4 cup sherry or vinegar
- Olive oil
Instructions
- Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar.
- Add oil to cover.
- Marinate for at least 24 hours or overnight to blend flavors.