Green Chile Cheese Crisp

1 flour tortilla
1/2 cup green chile sauce
3 ounces mild Cheddar cheese, grated

Heat oven to 350 degrees F.

Cut the tortilla into 6 wedges with a sharp knife. Place the tortilla wedges back in a circle on a heatproof platter. Spoon the chile sauce evenly over the reassembled tortilla and sprinkle the cheese over all. Bake for 5 to 6 minutes, until the cheese is melted and bubbly.

Serve while piping hot.