Southwestern Recipes
Guacamole with Green Chile Peppers
Serve with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.
Yield: 8 servings
Ingredients
- 4 avocados, mashed or pureed
- 1/2 cup finely chopped canned green chile peppers
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/2 cup lemon juice
Instructions
- Combine ingredients.
- Cover and chill.
Attribution
Avocado Advisory Board