Jalapeno Wraps

20 jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
1 cup cheddar cheese, shredded
1/2 pound bacon slices, halved

Fill each pepper half with cream cheese. Use your fingers to gently press cheddar cheese into cream cheese filling. Wrap with a piece of bacon and secure with a wooden pick. Bake at 350 degrees F for 20 minutes, or until bacon is done.