HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

[print.html]

Mexican Layered Dip recipe

Mexican Layered Dip

Prep Time: 10 min
Total Time: 1 hr 10 min

Makes: 5 cups or 40 servings, 2 Tbsp. each

1 package (8 ounces) PHILADELPHIA 1/3 Less Fat
    Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS®
    Taco Seasoning Mix
1 cup TACO BELL® HOME ORIGINALS®
    Thick 'N Chunky Salsa
1 cup drained canned black beans, rinsed
4 green onions, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 cup shredded lettuce
2 tablespoons sliced black olives
3 packages (13 ounces each) baked tortilla chips

BEAT cream cheese in medium bowl with mixer until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.

TOP with all remaining ingredients except chips.

REFRIGERATE 1 hour. Serve with chips.

Makeover - How We Did It:
By preparing with PHILADELPHIA 1/3 Less Fat Cream Cheese, KRAFT 2% Milk Shredded Cheddar Cheese and baked tortilla chips instead of regular products, you'll save 50 calories and 8 g fat per serving.

Special Extra:
Garnish with chopped fresh cilantro.

PHILADELPHIA Fat Free 7-Layer Mexican Dip:
Prepare as directed, using PHILADELPHIA Fat Free Cream Cheese and KRAFT FREE Shredded Non-Fat Cheddar Cheese.

Recipe and photograph provided courtesy of Kraft Foods. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.