Cattle Baron's Pepper Steak

Rub a top sirloin or T-bone steak with Worcestershire sauce and black pepper and allow it to sit for about 15 minutes.

Meanwhile, roughly cut green peppers, onions and whole mushrooms. Saut� in butter, keeping them slightly crisp. Season with cracked black pepper and seasoned salt.

Grill steak to the desired degree of doneness. Cover steak with the saut�ed vegetables. Serve with baked potatoes.