Southwestern Recipes
Beef and Pork Recipes
Chili Bread
This was a forerunner of the tamale.
1 cup flour
2 cups cornmeal
3/4 cup milk or water
1 teaspoon salt
1 teaspoon Mexican oregano
2 tablespoons chili powder
1/8 teaspoon garlic powder
8 pieces boiled beef, finger size
1 teaspoon shortening
8 clean corn husks
Mix all ingredients except meat and corn husks. Spread thick dough on corn
husks. Add cooked meat. Wrap and steam for 30 minutes. It can also be baked
at 400 degrees F for 20 minutes.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.