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Quick Mexican Pork Mole recipe

Quick Mexican Pork Mole

Prep Time: 10 min
Total Time: 25 min

Makes: 4 servings

1/2 cup chopped onion
1 clove garlic, minced
1 tablespoon oil
1 pound pork tenderloin or boneless skinless
    chicken breasts, cut into bite-sized pieces
1/2 cup KRAFT Original Barbecue Sauce
1 square BAKER'S Unsweetened Chocolate,
    finely chopped
11/2 teaspoon crushed red pepper
2 cups hot cooked rice

COOK and stir onion and garlic in hot oil in large skillet on medium heat until tender. Increase heat to high. Add pork; cook and stir 5 min. or until pork is golden brown on all sides.

ADD 1/2 cup water, barbecue sauce, chocolate and crushed red pepper; mix well. Bring to a boil; cover. Reduce heat to medium-low; simmer 10 minutes or until pork is cooked through, stirring occasionally.

SERVE over rice.

Food Facts:
Traditional Mexican mole sauce is a heady mixture of chilies, spices, fruit and unsweetened chocolate, often served with chicken or pork. This simplified version has lots of flavor, just like the original, but with a fraction of the ingredients.

Recipe and photograph provided courtesy of Kraft Foods.