Tamale Pie

1 onion, chopped
1 pound ground beef
1 bell pepper, diced
Dash of pepper
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon garlic powder
1 can whole kernel corn, drained
2 (8 ounce) cans tomato sauce

Saut� onion, ground beef and bell pepper until beef loses red color and onion is clear. Drain well and add the corn and tomato sauce. Simmer until thick. Pour into an 11 x 7-inch or 13 x 9-inch baking dish.

Masa Topping:
1 cup Masa Harina
1 cup all-purpose flour
3 teaspoons baking powder
2 large eggs
3 tablespoons vegetable oil
1 cup milk

Combine all ingredients in a bowl and stir just until blended. Spoon topping in large dollops over the filling. Bake at 400 degrees F for about 45 to 55 minutes, or until filling is bubbly in the center and topping is well browned.

During the last 5 to 10 minutes of baking, you can sprinkle lots of shredded cheese (Monterey jack or Cheddar) over the top and let the cheese melt as the Tamale Pie finishes baking.