Southwestern Recipes
Beef and Pork Recipes
Western Enchilada Lasagna
Source: Yoder Dairies
2 pounds ground beef
1 large can enchilada sauce (16-24 ounces)
1 onion, diced
1 pound cheddar cheese - grated
1 pound Monterey jack cheese, grated (optional)
1 cup oil
2 package corn tortillas
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika
Brown ground beef with onion and spices, drain and set aside. Warm enchilada
sauce, adding 1 cup of cheeses for flavor.
Heat oil in small saucepan. Dip tortilla in hot oil long enough to soften.
Layer six across on bottom of pan.
Layer bottom of pan with tortillas, cover with meat, cheese, enchilada sauce
and repeat three times. Cover and bake at 350 degrees F for 30-40 minutes.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.