|
|
|
|
|
|
10 pounds Concord grapes
2 quarts water
2 pounds granulated sugar
Use well-ripened but not overripe grapes. Pick over and wash grapes. Place
in kettle. Cover with the water and let boil until the seeds are free. Strain
while hot through a cloth bag. Heat juice to boiling point and skim. Let boil
again and skim; then add sugar. Heat to the boiling point. Boil 1 minute. Pour
into hot sterilized jars and seal, or use self-sealing bottles. If ordinary
bottles are used, do not fill too full. Immediately after filling, place corks
over bottles very lightly at first; as they cool, push corks down; then cover
with melted paraffin or sealing wax to make the seal airtight. For white grape
juice, select white Delaware or Tokay grapes.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers