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3 kiwifruit, divided
20 maraschino cherries
1 (1 liter) bottle club soda, chilled
1 (1 liter) bottle ginger ale, chilled
3 cups orange juice, chilled
1 pint vanilla ice cream
Peel and quarter 2 kiwifruit. Place kiwifruit and cherries in an electric
blender. Blend on high speed until smooth. Pour into a punch bowl. Add club
soda, ginger ale and orange juice. Mix well. Peel and slice remaining kiwifruit.
Garnish punch with kiwifruit slices. Spoon ice cream into punch. Serve immediately.
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