Arizona Breakfast Burritos recipe

Yield: 6 servings

1/2 pound hot bulk breakfast sausage (not links) or chorizo
5 eggs
Cheddar cheese, shredded
Salsa (hot or mild)
6 flour tortillas

Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, sprinkle top with cheese, cover and remove from heat.

In separate pan, warm tortillas.

Spoon sausage mixture down the center of a warm tortilla. Top with salsa. Fold up bottom, then fold in sides. Serve warm.