Wet Burritos recipe

1 cup sour cream
1 cup cream of mushroom soup, undiluted
1 1/2 pounds ground beef or turkey
1 onion, diced
1 envelope taco seasoning
1 can refried beans
8 flour tortillas
4 cups shredded Cheddar cheese
Lettuce
Tomato
Salsa

Brown hamburger and onion. Meanwhile, mix together sour cream and mushroom soup. Spread 1/2 cup of soup mixture in the bottom of a 9 x 13-inch baking pan.

Mix taco seasoning and beans with hamburger mixture. Divide meat between 8 tortillas, and add a sprinkle of cheese. Roll up and place in pan with seam side down. Cover with remaining sour cream mixture and cheese. Bake at 350 degrees F for 30 minutes.

Serve with lettuce, tomato and salsa.