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3/4 cup milk
2 cups cajeta or caramel sauce
1/4 cup sweetened condensed milk
1/2 cup chopped walnuts
1 prepared angel food cake
2 cups diced mango
Bring the milk to a boil in a large saucepan. Add the cajeta, condensed milk
and walnuts, stirring until well mixed. Remove from heat. Slice the angel food
cake and place on dessert plates. Spoon the sauce over the cake, and top with
the mangoes.
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