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3 cups chicken, cooked and shredded
1 cup canned chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 onion, minced
2 (4 ounce) cans green chiles
8 ounces Cheddar cheese
12 corn tortillas
Heat oven to 350 degrees F.
In a bowl, combine chicken, broth, soups and onions mixing well. Set aside.
Warm tortillas in microwave according to package instructions.
Layer half of the tortilla on the bottom of a greased 13 x 9-inch baking pan, cutting to fit pan if desired.
Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake uncovered for 30 minutes.
Chicken Tortilla Bake recipe
Posted by bettyboop50 at recipegoldmine.com April 20013 cups chicken, cooked and shredded
1 cup canned chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 onion, minced
2 (4 ounce) cans green chiles
8 ounces Cheddar cheese
12 corn tortillas
Heat oven to 350 degrees F.
In a bowl, combine chicken, broth, soups and onions mixing well. Set aside.
Warm tortillas in microwave according to package instructions.
Layer half of the tortilla on the bottom of a greased 13 x 9-inch baking pan, cutting to fit pan if desired.
Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake uncovered for 30 minutes.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.