Chili Cheese Rice

4 cups cooked rice
2 cups sour cream
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (4 ounce) can chopped green chiles
8 ounces (2 cups) shredded Cheddar cheese

Heat oven to 350 degrees F.

In a large bowl, combine rice, sour cream and seasonings. Fold in chopped green chiles and cheese. Pour mixture into a 9 x 13-inch baking dish which has been sprayed with nonstick spray. Bake for 20 to 30 minutes, until heated through.

Makes 8 servings.

NOTE: Can be prepared ahead and refrigerated or frozen. If frozen, thaw in refrigerator overnight before baking.