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Green Chile Corn Casserole

2 eggs, well beaten
2 (14 ounce) cans creamed corn
1/2 cup cornmeal
3/4 teaspoon garlic salt
1/2 teaspoon baking powder
1 (4 ounce) can green chiles, chopped
1/2 pound sharp Cheddar cheese, grated
1/2 cup milk

Preheat oven 350 degrees F.

Mix first five ingredients together and place 1/2 of mixture in greased 9 x 12-inch or 10 x 13-inch pan.

Layer one can of chopped green chiles and 1/2 pound of grated sharp Cheddar cheese over mixture.

Add remainder of mixture and top with 1/2 cup of milk over the top.

Bake, uncovered, for one hour.