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Taco Casserole 2

Taco Casserole

A quick and easy one-dish version of "Taco Night." All of the great flavor of tacos in one delicious dish.

Ingredients



Instructions

  1. Heat oven to 400 degrees F. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
  3. Bake for 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.


Makes 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
A Taste for Health Tip

Use McCormick® 30% Less Sodium Taco Seasoning Mix, no salt added tomato sauce and unsalted tortilla chips to decrease sodium by 474mg per serving.

per serving Calories: 417 Fat: 21 g Carbohydrates: 27 g Cholesterol: 83 mg Sodium: 1248 mg Fiber: 5 g Protein: 30 g

Recipe and photo credit: McCormick. logo

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Smoked Chicken and Green Chile Bake
Green Corn Tamale Casserole
Chili Casserole with Cornbread


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