Quick Mex Casserole

3 cups Fritos, slightly crushed
2 cans tamales
1 large onion, chopped
2 cans chili
1 cup grated Monterey Jack or Cheddar cheese

Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese. Bake at 350 degrees F for 25 minutes.

Serves 4 to 6.