Soft Taco Casserole

1 pound ground hamburger, browned and drained well
1 envelope taco seasoning
1 can refried beans
1 can cream of mushroom soup
2 cups sour cream, divided
1 1/2 cups shredded cheese
Lettuce, shredded
Tomatoes, diced
Pitted black olives, sliced (optional)
Taco sauce
10 flour tortillas

Combine meat, beans, taco seasoning and soup; set aside.

Spread 1 cup sour cream on bottom of 9 x 13-inch baking pan.

Divide meat mixture onto tortillas. Roll up and lay on top of sour cream. Spread 1 cup sour cream on top and add cheese. Bake uncovered at 350 degrees F for 30 minutes. After removing from oven. add olives, lettuce and tomatoes on top. Serve with taco sauce.

Serves 8 to 10.