Black Bean Drizzle

1 cup drained warm cooked black beans
3/4 cup bean broth or water, warmed
2 teaspoons Chipotles en Adobe Pur�e
3/4 teaspoon salt

Pur�e all ingredients in a blender until very smooth. Taste and adjust the seasoning. Force puree through a fine-meshed sieve with the back of a large wooden spoon. Pour the puree through a funnel into a squeeze bottle. If not using it right away, cover the top with plastic wrap and refrigerate for up to 3 days. Let the pur�e sit at room temperature for about 5 minutes before using.

To use, make zigzag streaks across serving plate, decorate the rim of the plate, or however you want to decorate before or after putting the entr�e or appetizer on the plate.